Taste From Nature Yörükbaşı Traditional Tastes The taste remains on the palate
the name remains in mind
Yorukbasi Tulum Cheese Products
A taste journey with butter from
Yörükbaşı farm to the tables
Yörükbasi Butter products
Local delicacies from past to present
by nomadic hand
Yörükbaşı Traditional Tastes products

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Welcome to our farm!

Here you will find a wide variety of healthy dairy products proudly produced from fresh milk at Yörükbaşı Farm.

Product Groups

Yörükbaşı

The Taste From Our Farm To Your Table

Haktan A.Ş., which started its commercial life in 1975 with a grocery store business. In 1985, it continued to meet with the consumer by taking its place in the neighborhood markets. Our company, which continues to take its growth steps with the renewed technology, started dairy products production in 1990 in Konya – Akşehir with its boutique dairy operations. By starting its first sales and distribution services in Istanbul, today it reaches its valuable consumers through its dealership network throughout the country with the Yörükbaşı brand and continues its growth trend in the country and abroad with its ever-expanding product range and sales network.

Recipes

MIHLAMA

MIHLAMA

MIHLAMA Materials 100gr Yörükbaşı Natural Butter 50gr Corn Flour That Lots of Yörükbaşı Cecil overalls Preparation of:

TULUM CHEESE COOKIE RECIPE

TULUM CHEESE COOKIE RECIPE

TULUM CHEESE COOKIE RECIPE Materials 125gr Yörükbaşı Natural Butter 125gr Yörükbaşı Matured Şavak Tulum Cheese 50gr Cream 1 egg 5gr salt

LEARN TO HEAT RICE WITH THIS RECIPE

LEARN TO HEAT RICE WITH THIS RECIPE

LEARN TO HEAT RICE WITH THIS RECIPE Materials 3 cups of rice 150gr Butter barley noodle That Salt Preparation of:

PASTRY RECIPES

PASTRY RECIPES

PASTRY RECIPES Materials 6 Eggs half eggshell water 60gr water Yörükbaşı Cecil or Tel cheese upon request flour as possible 300gr Yörükbaşı Natural Butter Preparation of:

TIPS IN OMLET MAKING

TIPS IN OMLET MAKING

TIPS IN OMLET MAKING 3-4 People Materials 1 Tablespoon of Yörükbaşı Butter 2 eggs Preparation of:

TRADITIONAL YOGURT SOUP RECIPE

TRADITIONAL YOGURT SOUP RECIPE

TRADITIONAL YOGURT SOUP RECIPE 3-4 People Materials 7 glasses of water 4 soup pots Rice 1 soup pot of flour 1 egg yolk 1 glass of yogurt 2 tea pots of salt dry mint Preparation of:

ADDICTIVE PRODUCTS

Fresh Products From Nature to Your Table

“Yörükbaşı”, which produces 630 tons of Pasteurized Tulum Cheese and 360 tons of Butter monthly in a closed area of ​​3600 m2, will continue to increase its production capacity in the coming period.