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Product Groups
Yörükbaşı
The Taste From Our Farm To Your Table
Haktan A.Ş., which started its commercial life in 1975 with a grocery store business. In 1985, it continued to meet with the consumer by taking its place in the neighborhood markets. Our company, which continues to take its growth steps with the renewed technology, started dairy products production in 1990 in Konya – Akşehir with its boutique dairy operations. By starting its first sales and distribution services in Istanbul, today it reaches its valuable consumers through its dealership network throughout the country with the Yörükbaşı brand and continues its growth trend in the country and abroad with its ever-expanding product range and sales network.
Recipes
TULUM CHEESE COOKIE RECIPE
TULUM CHEESE COOKIE RECIPE Materials 125gr Yörükbaşı Natural Butter 125gr Yörükbaşı Matured Şavak Tulum Cheese 50gr Cream 1 egg 5gr salt
LEARN TO HEAT RICE WITH THIS RECIPE
LEARN TO HEAT RICE WITH THIS RECIPE Materials 3 cups of rice 150gr Butter barley noodle That Salt Preparation of:
PASTRY RECIPES
PASTRY RECIPES Materials 6 Eggs half eggshell water 60gr water Yörükbaşı Cecil or Tel cheese upon request flour as possible 300gr Yörükbaşı Natural Butter Preparation of:
TIPS IN OMLET MAKING
TIPS IN OMLET MAKING 3-4 People Materials 1 Tablespoon of Yörükbaşı Butter 2 eggs Preparation of:
TRADITIONAL YOGURT SOUP RECIPE
TRADITIONAL YOGURT SOUP RECIPE 3-4 People Materials 7 glasses of water 4 soup pots Rice 1 soup pot of flour 1 egg yolk 1 glass of yogurt 2 tea pots of salt dry mint Preparation of:
ADDICTIVE PRODUCTS
Fresh Products From Nature to Your Table
“Yörükbaşı”, which produces 630 tons of Pasteurized Tulum Cheese and 360 tons of Butter monthly in a closed area of 3600 m2, will continue to increase its production capacity in the coming period.